There’s nothing quite like the smell of fresh chocolate chip cookies baking in the oven! These classic cookies are perfectly chewy on the inside with slightly crispy edges. They’re the ultimate comfort food and perfect for sharing (or not!). 🍪
Recipe Details
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Combine dry ingredients in a small bowl: whisk together flour, baking soda, and salt. Set aside.
Cream butter and sugars in a large bowl using an electric mixer until light and fluffy, about 3-4 minutes.
Add eggs and vanilla one at a time, beating well after each addition.
Mix in dry ingredients gradually, stirring just until combined. Don’t overmix!
Fold in chocolate chips (and nuts if using) with a wooden spoon or spatula.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are golden brown. Centers may look slightly underdone - that’s perfect!
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Hannah’s Tips 💡
- For extra chewy cookies, slightly underbake them and let them finish cooking on the hot baking sheet.
- Use room temperature butter for the best texture - it should be soft enough to leave an indent when pressed.
- For a gourmet touch, sprinkle a tiny bit of flaky sea salt on top before baking!
- These freeze wonderfully - just pop the dough balls on a baking sheet, freeze until solid, then store in a freezer bag for up to 3 months.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months!
Enjoy these with a cold glass of milk or a warm cup of tea! They’re perfect for any occasion. 💕